Approximately 15 minutes
Olive oil or butter
Cut the mushrooms (stems included) into strips.
Splash a dash of water into a pan and get it hot enough that the water is sizzling and there is still a little left over.
Turn the heat down to medium low, put the mushrooms in the pan and let them sear for a minute or two.
Once the water has evaporated, add butter or olive oil to the pan.
Cook until the mushrooms have your desired texture and taste (they should be tender).
Add garlic, salt, and pepper.
If desired, turn the heat to medium high to crispy up the mushrooms for a couple of minutes and then serve.
Lion's Mane Crabcake
Mushroom & Feta Strudel